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AKRAM MALLICK
Welcome to Akram Mallick Takeaway Counter .......
Where Culinary Art Meets Literary Heart.
Located right in the bustling heart of New Market, Dharmatala, we are redefining Kolkata's traditional takeaway experience. We don’t just serve food; we serve nostalgia, comfort, and culture.
Our specialty is the legendary, premium Kolkata Bhetki Fish Fry—crafted to golden, crispy perfection, just the way a true food lover demands. But we wanted to give you more than just a quick bite.
To honor Kolkata's timeless love for adda and literature, we have curated a cozy Reading Zone where you can escape the rush and immerse yourself in books while your order is freshly prepared. And for the modern storyteller, our vibrant Selfie Zone offers the perfect backdrop to capture your favorite foodie moments and share them with the world.
Whether you're stopping by for a quick, mouth-watering snack, looking for a brief literary escape, or wanting to snap a memorable picture—we have created a corner just for you.
Grab a fresh bite, read a line, and create a memory!
Rainy evening in Kolkata? The perfect time for a hot, crispy Fish Fry! We're open and ready for your orders.
SEA FISH
SEA FISH
Seawater & Exotic
Coastal & Sea Fish
High-quality Pomfret (White/Black), Surmai (Kingfish), and Parshe. Perfect for Tandoori, Grills, and Continental hotel menus.
FRESH WATER
FRESH WATER
Freshwater Classics
Premium Freshwater Selection
Specializing in large-size Bhetki (1.5kg+), Hilsa (Padma/Ganges), and daily-catch Rohu & Katla. Sourced daily to ensure the authentic taste of Bengal.
PRAWNS & SHELLFISH
PRAWNS & SHELLFISH
Prawns & Crustaceans
Export-Quality Prawns
Jumbo Golda Chingri, Bagda (Tiger Prawns), and specialized peeling/cleaning services for bulk catering and luxury dining.
Why Choose Us-With over 25 years of expertise in Kolkata’s iconic New Market, we are more than just a fish counter; we are a dedicated supply partner for the HORECA industry. We understand that for hotels, restaurants, and cafes, consistency is as vital as quality. That is why we offer a Daily Freshness Guarantee—every piece of seafood is hand-picked at dawn and delivered under strict temperature control to ensure it reaches your kitchen in peak condition. From premium Bhetki fillets to export-quality prawns, our experience in high-volume supply ensures that your culinary standards are never compromised.
Premium Calcutta Bhetki- Hand-Cut fillets for the perfect fry
Special Arrival: Authentic Bhetki Fish Fry Takeaway
Special Arrival: Authentic Bhetki Fish Fry Takeaway
Taste the legendary New Market Bhetki Fish Fry. Made with 100% pure Bhetki fillets and our signature spice blend. Now available for daily takeaway at our counter!"
The Legacy.mp4Fresh Daily Stock arriving at our New Market counter – Trusted by Kolkata's top hotels.
Fresh Daily Stock arriving at our New Market counter – Trusted by Kolkata's top hotels.
Located in the heart of New Market, we understand the high-pressure environment of a professional kitchen. Our video shows our daily commitment to sourcing the freshest seafood and poultry, processed under strict hygiene standards. We ensure your ingredients arrive on time, every time, so your service never stops.
Welcome Calendar Guests! Explore the Science Behind the Freshness
Welcome Calendar Guests! Explore the Science Behind the Freshness
Nutritional Powerhouse:
Hilsa (Ilish): Nature's best source of Vitamin D and heart-healthy Omega-3.
Bhetki: High Vitamin A for eyesight and immunity.
Prawns: Packed with Iodine and Antioxidants for metabolism.
Chef’s Yield Guide (Whole vs. Cleaned):
Hilsa: 85% Yield (High meat content).
Pomfret: 75% Yield (Small bone waste).
Bhetki Fillet: 40-45% Yield (100% boneless).
The "Seasonal Sourcing" Interactive Guide
The "Seasonal Sourcing" Interactive Guide
Instead of showing the whole calendar at once, break it down by months or seasons so chefs can plan their menus based on what is "Peak Catch".
Winter Highlights (Jan-Feb): Feature Pomfret, Parshe, and Topse. Mention that Tangra is best for light gravies during this time.
Summer & New Year (March-May): Highlight Bhetki for Poila Baisakh and the arrival of giant Galda Chingri.
Monsoon "Queen of Fish" (June-August): Create a special section for Hilsa (Ilish), noting that August is Peak Season when the fish are most oily and tasty.
The Preferred Partner for Large-Scale Catering
Beyond institutional hotel supply, Akram Mallick – Chicken & Fish Counter holds a major stake in the regional catering industry. We are the primary sourcing engine for elite caterers operating outside Kolkata, managing an annual supply volume exceeding ₹1 Crore."
Why the Region’s Top Caterers Choose Us:
Massive Inventory Scale
Calculated Cost Efficiency
Regional Logistics
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